ZENandTECH 22: Critical

Criticism is everywhere. But how well do we handle dishing it out, and how well do we take it? Georgia and Rene talk about why criticism exists, and how to get better at giving and taking it, especially in our modern, often anonymized internet world — from constructive to...

Source: http://feedproxy.google.com/~r/TheIphoneBlog/~3/o1Fgxu3Tyxg/story01.htm

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